New England clam chowder

Name: New England clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g Clams (littleneck or canned, with juice); 90.00 g Patata Russet (cortada en cubos, cocida); 100.00 ml Heavy cream and whole milk; 20.00 g Tocino salado o bacon, cebolla y tomillo

Descubre New England clam chowder, un plato de United States: ingredientes, información nutricional, 467 calorías por porción y origen cultural.

New England clam chowder — United States

New England clam chowder is a creamy soup with clams, potatoes, and bacon, served in a bread bowl, a regional favorite from Boston.

Alimentos: New England clam chowder

120.00 g Clams (littleneck or canned, with juice)
90.00 g Patata Russet (cortada en cubos, cocida)
100.00 ml Heavy cream and whole milk
20.00 g Tocino salado o bacon, cebolla y tomillo