Nifro

Name: Nifro
Yield: 100.00 g
Cuisine: Ethiopia
Ingredients: 90.00 g Whole barley, corn, chickpeas and broad beans boiled in salted water; 0.00 g Sal

Descubre Nifro, un plato de Ethiopia: ingredientes, información nutricional, 195 calorías por porción y origen cultural.

Nifro — Ethiopia

Nifro is a warm snack made from boiled grains, often served as a light meal or appetizer in Ethiopian culture.

Alimentos: Nifro

90.00 g Whole barley, corn, chickpeas and broad beans boiled in salted water
0.00 g Sal