Ofe Nsala

Name: Ofe Nsala
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 180.00 ml Carne silvestre (caracol, antílope o venado — la proteína tradicional de la aldea en ofe nsala frente a la versión urbana con bagre) y espesante de pasta de cocoyam; 25.00 g Utazi leaves (larger quantity than urban nsala) and ground crayfish (primary flavouring before the meat); 0.00 g No palm oil (the defining no-palm-oil approach of ofe nsala across all versions)

Descubre Ofe Nsala, un plato de Nigeria: ingredientes, información nutricional, 232 calorías por porción y origen cultural.

Ofe Nsala — Nigeria

Ofe nsala is a traditional Igbo white soup, palm oil-free, thickened with cocoyam and flavored with catfish and utazi leaves.

Alimentos: Ofe Nsala

180.00 ml Carne silvestre (caracol, antílope o venado — la proteína tradicional de la aldea en ofe nsala frente a la versión urbana con bagre) y espesante de pasta de cocoyam
25.00 g Utazi leaves (larger quantity than urban nsala) and ground crayfish (primary flavouring before the meat)
0.00 g No palm oil (the defining no-palm-oil approach of ofe nsala across all versions)