Okonomiyaki

Name: Okonomiyaki
Yield: 400.00 g
Cuisine: Japan
Ingredients: 280.00 g Nagaimo-flour batter with shredded cabbage and pork belly, teppan-grilled; 55.00 ml Okonomiyaki sauce y Kewpie mayonnaise; 22.00 g Aonori (dried green seaweed), katsuobushi (waving bonito flakes) and beni shoga

Descubre Okonomiyaki, un plato de Japan: ingredientes, información nutricional, 585 calorías por porción y origen cultural.

Okonomiyaki — Japan

Okonomiyaki: Savory pancake filled with cabbage and meat, topped with sauce and mayonnaise, a regional dish from Japan.

Alimentos: Okonomiyaki

280.00 g Nagaimo-flour batter with shredded cabbage and pork belly, teppan-grilled
55.00 ml Okonomiyaki sauce y Kewpie mayonnaise
22.00 g Aonori (dried green seaweed), katsuobushi (waving bonito flakes) and beni shoga