Opor Ayam

Name: Opor Ayam
Yield: 350.00 ml
Cuisine: Indonesia
Ingredients: 220.00 g Pollo cocido en leche de coco blanca con candlenut (kemiri), hierba limón y hoja de salam; 20.00 g Candlenut (kemiri — thickener and mild bitter note, unique to Indonesian cooking); 80.00 g Lontong (compressed rice cake served alongside)

Descubre Opor Ayam, un plato de Indonesia: ingredientes, información nutricional, 654 calorías por porción y origen cultural.

Opor Ayam — Indonesia

Opor Ayam: Chicken cooked in a creamy coconut milk broth, traditionally served during Eid celebrations in Indonesia.

Alimentos: Opor Ayam

220.00 g Pollo cocido en leche de coco blanca con candlenut (kemiri), hierba limón y hoja de salam
20.00 g Candlenut (kemiri — thickener and mild bitter note, unique to Indonesian cooking)
80.00 g Lontong (compressed rice cake served alongside)