Osbane

Name: Osbane
Yield: 300.00 g
Cuisine: Algeria
Ingredients: 200.00 g Lamb stomach pouch filled with chopped offal (liver, lung, heart, intestines), rice, herbs and smen, sewn closed and broth-simmered hours; 15.00 g Smen (mantequilla fermentada argelina añejada — la grasa principal que define el sabor del relleno); 20.00 g Cilantro, perejil, menta y cebolla frescos y ras el hanout

Descubre Osbane, un plato de Algeria: ingredientes, información nutricional, 461 calorías por porción y origen cultural.

Osbane — Algeria

Stuffed sheep's stomach filled with offal and rice, simmered in broth, a traditional dish often prepared for Eid al-Adha.

Alimentos: Osbane

200.00 g Lamb stomach pouch filled with chopped offal (liver, lung, heart, intestines), rice, herbs and smen, sewn closed and broth-simmered hours
15.00 g Smen (mantequilla fermentada argelina añejada — la grasa principal que define el sabor del relleno)
20.00 g Cilantro, perejil, menta y cebolla frescos y ras el hanout