Ossobuco

Name: Ossobuco
Yield: 400.00 g
Cuisine: Italy
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Ossobuco, un plato de Italy: ingredientes, información nutricional, 506 calorías por porción y origen cultural.

Ossobuco — Italy

Braised cross-cut veal shanks slow-cooked in white wine and broth until the marrow melts — garnished with gremolata.

Alimentos: Ossobuco

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite