Oxtail with Rice and Beans

Name: Oxtail with Rice and Beans
Yield: 455.00 g
Cuisine: Jamaica
Ingredients: 200.00 g Rabo de buey (con hueso, braseado); 150.00 g Coconut rice (cooked); 80.00 g Frijoles rojos tipo kidney (cocidos); 25.00 g Scotch bonnet, allspice, thyme and browning

Descubre Oxtail with Rice and Beans, un plato de Jamaica: ingredientes, información nutricional, 699 calorías por porción y origen cultural.

Oxtail with Rice and Beans — Jamaica

Slow-braised oxtail with butter beans and aromatic spices, served alongside coconut-infused rice and red kidney beans — a beloved centrepiece of Jamaican Sunday cooking.

Alimentos: Oxtail with Rice and Beans

200.00 g Rabo de buey (con hueso, braseado)
150.00 g Coconut rice (cooked)
80.00 g Frijoles rojos tipo kidney (cocidos)
25.00 g Scotch bonnet, allspice, thyme and browning