Pain de Singe

Name: Pain de Singe
Yield: 30.00 g
Cuisine: Senegal
Ingredients: 25.00 g Baobab fruit pulp eaten directly from cracked shell (pain de singe — 'monkey bread'; chalky, tart, intensely sour from tartaric acid and very high vitamin C; eaten as sour snack by children); 0.00 g No additional ingredients — the raw pulp is the snack (a specifically Senegalese practice; other cultures process into drinks only)

Descubre Pain de Singe, un plato de Senegal: ingredientes, información nutricional, 65 calorías por porción y origen cultural.

Pain de Singe — Senegal

Pain de Singe consists of raw baobab fruit pulp, eaten directly as a sour snack, particularly favored by children.

Alimentos: Pain de Singe

25.00 g Baobab fruit pulp eaten directly from cracked shell (pain de singe — 'monkey bread'; chalky, tart, intensely sour from tartaric acid and very high vitamin C; eaten as sour snack by children)
0.00 g No additional ingredients — the raw pulp is the snack (a specifically Senegalese practice; other cultures process into drinks only)