Pan Bati

Name: Pan Bati
Yield: 90.00 g
Cuisine: Aruba
Ingredients: 60.00 g Harina de maíz amarilla; 20.00 g Huevo; 10.00 g Azúcar, polvo de hornear y sal

Descubre Pan Bati, un plato de Aruba: ingredientes, información nutricional, 281 calorías por porción y origen cultural.

Pan Bati — Aruba

Aruba's signature griddle bread — a soft, lightly sweet cornmeal flatbread made from a simple batter of cornmeal, egg and a touch of sugar, cooked on a dry griddle until golden on both sides; traditionally paired with stoba stews, grilled fish or sopi soups.

Alimentos: Pan Bati

60.00 g Harina de maíz amarilla
20.00 g Huevo
10.00 g Azúcar, polvo de hornear y sal