Pan con Tomate

Name: Pan con Tomate
Yield: 100.00 g
Cuisine: Spain
Ingredients: 60.00 g Pan rústico (tostado); 30.00 g Very ripe tomato (rubbed onto bread); 10.00 ml Aceite de oliva extra virgen; 3.00 g Raw garlic (rubbed) and sea salt

Descubre Pan con Tomate, un plato de Spain: ingredientes, información nutricional, 265 calorías por porción y origen cultural.

Pan con Tomate — Spain

Toasted bread rubbed with garlic and ripe tomato, drizzled with quality olive oil, a simple yet flavorful Catalan dish.

Alimentos: Pan con Tomate

60.00 g Pan rústico (tostado)
30.00 g Very ripe tomato (rubbed onto bread)
10.00 ml Aceite de oliva extra virgen
3.00 g Raw garlic (rubbed) and sea salt