Pane di Caro

Name: Pane di Caro
Yield: 80.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Pane di Caro, un plato de Switzerland: ingredientes, información nutricional, 225 calorías por porción y origen cultural.

Pane di Caro — Switzerland

Pane di Caro is a rustic rye and wheat loaf from Ticino, known for its dense crumb and chewy crust, baked in wood-fired ovens.

Alimentos: Pane di Caro

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite