Pani Walalu

Name: Pani Walalu
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 30.00 g Urad dal batter, ring-piped and fried in coconut oil; 15.00 ml Kithul treacle syrup soak

Descubre Pani Walalu, un plato de Sri Lanka: ingredientes, información nutricional, 136 calorías por porción y origen cultural.

Pani Walalu — Sri Lanka

Pani Walalu are fried urad dal rings soaked in treacle syrup, creating a sweet and sticky treat in Sri Lankan cuisine.

Alimentos: Pani Walalu

30.00 g Urad dal batter, ring-piped and fried in coconut oil
15.00 ml Kithul treacle syrup soak