Panna Cotta

Name: Panna Cotta
Yield: 150.00 g
Cuisine: Italy
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Panna Cotta, un plato de Italy: ingredientes, información nutricional, 445 calorías por porción y origen cultural.

Panna Cotta — Italy

Panna Cotta is a silky Italian dessert made from cooked cream set with gelatine, often served with fruit coulis or caramel.

Alimentos: Panna Cotta

60.00 g Mantequilla o nata
200.00 g Main ingredient
20.00 g Flavourings