Pap (Corn Porridge)

Name: Pap (Corn Porridge)
Yield: 300.00 ml
Cuisine: Sierra Leone
Ingredients: 40.00 g Harina de maíz fermentada (pap, cocida fina); 15.00 g Water and sugar

Descubre Pap (Corn Porridge), un plato de Sierra Leone: ingredientes, información nutricional, 203 calorías por porción y origen cultural.

Pap (Corn Porridge) — Sierra Leone

Pap: Silky corn porridge made from finely fermented maize flour, sweetened and served warm for breakfast or to infants.

Alimentos: Pap (Corn Porridge)

40.00 g Harina de maíz fermentada (pap, cocida fina)
15.00 g Water and sugar