Papet Vaudois

Name: Papet Vaudois
Yield: 400.00 g
Cuisine: Switzerland
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Papet Vaudois, un plato de Switzerland: ingredientes, información nutricional, 522 calorías por porción y origen cultural.

Papet Vaudois — Switzerland

Papet Vaudois is a traditional leek and potato stew from Vaud, typically accompanied by a slice of saucisson vaudois sausage.

Alimentos: Papet Vaudois

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles