Parippu

Name: Parippu
Yield: 250.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Masoor dal (lentejas rojas), cocidas hasta quedar suaves y cremosas; 55.00 ml Coconut milk and turmeric; 10.00 ml Mustard seed, curry leaf and dried chilli tempering

Descubre Parippu, un plato de Sri Lanka: ingredientes, información nutricional, 348 calorías por porción y origen cultural.

Parippu — Sri Lanka

Parippu consists of red lentils served as a comfort food staple, commonly paired with rice and curry in Sri Lankan cuisine.

Alimentos: Parippu

120.00 g Masoor dal (lentejas rojas), cocidas hasta quedar suaves y cremosas
55.00 ml Coconut milk and turmeric
10.00 ml Mustard seed, curry leaf and dried chilli tempering