Pariserbøf

Name: Pariserbøf
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 200.00 g Bistec de res; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Descubre Pariserbøf, un plato de Denmark: ingredientes, información nutricional, 500 calorías por porción y origen cultural.

Pariserbøf — Denmark

Pariserbøf: An open steak sandwich on rye, topped with raw onion, pickled beetroot, and a fried egg, a classic Danish dish.

Alimentos: Pariserbøf

200.00 g Bistec de res
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries