Pastel

Name: Pastel
Yield: 150.00 g
Cuisine: Brazil
Ingredients: 70.00 g Thin wheat pastry dough; 50.00 g Relleno (queso o carne picada); 20.00 ml Vegetable oil (frying)

Descubre Pastel, un plato de Brazil: ingredientes, información nutricional, 487 calorías por porción y origen cultural.

Pastel — Brazil

Thin crispy fried pastry turnover filled with cheese, ground beef or palm heart — Brazil's beloved street fair and market snack.

Alimentos: Pastel

70.00 g Thin wheat pastry dough
50.00 g Relleno (queso o carne picada)
20.00 ml Vegetable oil (frying)