Pastel Mandi'o

Name: Pastel Mandi'o
Yield: 130.00 g
Cuisine: Paraguay
Ingredients: 70.00 g Cassava dough (mandioca); 40.00 g Ground beef filling; 15.00 ml Vegetable oil (frying)

Descubre Pastel Mandi'o, un plato de Paraguay: ingredientes, información nutricional, 328 calorías por porción y origen cultural.

Pastel Mandi'o — Paraguay

Deep-fried mandioca dough turnover filled with ground beef — Paraguay's own empanada made with cassava rather than wheat dough.

Alimentos: Pastel Mandi'o

70.00 g Cassava dough (mandioca)
40.00 g Ground beef filling
15.00 ml Vegetable oil (frying)