Patishapta

Name: Patishapta
Yield: 150.00 g
Cuisine: Bangladesh
Ingredients: 60.00 g Thin rice flour and milk crêpe; 65.00 g Relleno de coco fresco y nolen gur; 8.00 g Ghee for pan

Descubre Patishapta, un plato de Bangladesh: ingredientes, información nutricional, 426 calorías por porción y origen cultural.

Patishapta — Bangladesh

Patishapta: Thin crêpes filled with coconut and jaggery; a seasonal winter festival sweet enjoyed across Bangladesh.

Alimentos: Patishapta

60.00 g Thin rice flour and milk crêpe
65.00 g Relleno de coco fresco y nolen gur
8.00 g Ghee for pan