Peas and Rice

Name: Peas and Rice
Yield: 200.00 g
Cuisine: Bahamas
Ingredients: 150.00 g Long-grain white rice; 80.00 g Guandú (pigeon peas); 20.00 g Pasta de tomate y condimentos

Descubre Peas and Rice, un plato de Bahamas: ingredientes, información nutricional, 825 calorías por porción y origen cultural.

Peas and Rice — Bahamas

Peas and Rice is the Bahamas' national side dish, featuring pigeon peas cooked with rice, tomato paste, thyme, and cured pork.

Alimentos: Peas and Rice

150.00 g Long-grain white rice
80.00 g Guandú (pigeon peas)
20.00 g Pasta de tomate y condimentos