Peas Soup

Name: Peas Soup
Yield: 500.00 ml
Cuisine: Jamaica
Ingredients: 100.00 g Guisantes partidos amarillos; 60.00 g Salted pig tail (or ham hock); 80.00 g Yam and dumplings (spinners); 8.00 g Thyme, garlic and scotch bonnet

Descubre Peas Soup, un plato de Jamaica: ingredientes, información nutricional, 613 calorías por porción y origen cultural.

Peas Soup — Jamaica

Thick split pea soup simmered with pig tail and dumplings, a warming midweek lunch enjoyed throughout Jamaica.

Alimentos: Peas Soup

100.00 g Guisantes partidos amarillos
60.00 g Salted pig tail (or ham hock)
80.00 g Yam and dumplings (spinners)
8.00 g Thyme, garlic and scotch bonnet