Pease Pudding

Name: Pease Pudding
Yield: 150.00 g
Cuisine: England
Ingredients: 150.00 g Jamón curado o ahumado; 120.00 g Mustard and pickles; 120.00 g Pan o patata

Descubre Pease Pudding, un plato de England: ingredientes, información nutricional, 220 calorías por porción y origen cultural.

Pease Pudding — England

Pease Pudding: Thick yellow split pea purée cooked with ham stock, a traditional dish from North East England.

Alimentos: Pease Pudding

150.00 g Jamón curado o ahumado
120.00 g Mustard and pickles
120.00 g Pan o patata