Pepes Ikan

Name: Pepes Ikan
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 150.00 g Whole fish or fillet wrapped in banana leaf with spice paste, steamed then charcoal-finished; 40.00 g Pasta de especias: chalota, cúrcuma, hierba limón, chile, tomate y albahaca kemangi; 0.00 g Banana leaf wrapping (steam-cooking vessel, flavour contributor)

Descubre Pepes Ikan, un plato de Indonesia: ingredientes, información nutricional, 238 calorías por porción y origen cultural.

Pepes Ikan — Indonesia

Pepes Ikan: Fish steamed in banana leaves with spices, imparting a unique flavor and moisture, popular in Indonesian cuisine.

Alimentos: Pepes Ikan

150.00 g Whole fish or fillet wrapped in banana leaf with spice paste, steamed then charcoal-finished
40.00 g Pasta de especias: chalota, cúrcuma, hierba limón, chile, tomate y albahaca kemangi
0.00 g Banana leaf wrapping (steam-cooking vessel, flavour contributor)