Pepitoria

Name: Pepitoria
Yield: 350.00 g
Cuisine: Colombia
Ingredients: 180.00 g Goat offal (liver, lungs); 50.00 g Goat blood; 80.00 g Arroz; 15.00 g Comino, ajo y cebolla

Descubre Pepitoria, un plato de Colombia: ingredientes, información nutricional, 400 calorías por porción y origen cultural.

Pepitoria — Colombia

Pepitoria is a rich stew of goat offal, rice, and spices from Santander, often prepared during Carnival festivities.

Alimentos: Pepitoria

180.00 g Goat offal (liver, lungs)
50.00 g Goat blood
80.00 g Arroz
15.00 g Comino, ajo y cebolla