Pepper Shrimp

Name: Pepper Shrimp
Yield: 100.00 g
Cuisine: Jamaica
Ingredients: 80.00 g Small river shrimp (whole, unpeeled); 10.00 g Scotch bonnet (large quantity); 3.00 g Pimienta negra, ajo y sal; 8.00 ml Aceite

Descubre Pepper Shrimp, un plato de Jamaica: ingredientes, información nutricional, 161 calorías por porción y origen cultural.

Pepper Shrimp — Jamaica

River shrimp cooked whole in scotch bonnet and black pepper, sold in plastic bags, a fiery street snack in Jamaica.

Alimentos: Pepper Shrimp

80.00 g Small river shrimp (whole, unpeeled)
10.00 g Scotch bonnet (large quantity)
3.00 g Pimienta negra, ajo y sal
8.00 ml Aceite