Peppered Snails

Name: Peppered Snails
Yield: 200.00 g
Cuisine: Nigeria
Ingredients: 150.00 g Giant African land snails (Archachatina marginata — up to 18cm shell; cleaned with alum and salt to remove mucous; boiled tender; chewy dense texture unique in the database); 50.00 ml Concentrated Scotch bonnet-tomato-onion-crayfish pepper sauce (reduced to thick coating)

Descubre Peppered Snails, un plato de Nigeria: ingredientes, información nutricional, 200 calorías por porción y origen cultural.

Peppered Snails — Nigeria

Peppered snails are large snails simmered in a spicy pepper sauce, considered a prestige dish in Nigerian cuisine.

Alimentos: Peppered Snails

150.00 g Giant African land snails (Archachatina marginata — up to 18cm shell; cleaned with alum and salt to remove mucous; boiled tender; chewy dense texture unique in the database)
50.00 ml Concentrated Scotch bonnet-tomato-onion-crayfish pepper sauce (reduced to thick coating)