Pescado Frito

Name: Pescado Frito
Yield: 350.00 g
Cuisine: Colombia
Ingredients: 250.00 g Whole river fish or red snapper; 20.00 ml Lime juice; 8.00 g Ajo y comino; 20.00 ml Vegetable oil (frying); 80.00 g Coconut rice (side)

Descubre Pescado Frito, un plato de Colombia: ingredientes, información nutricional, 642 calorías por porción y origen cultural.

Pescado Frito — Colombia

Whole fresh fish seasoned with lime, garlic and cumin, deep-fried golden — a staple of Colombia's coasts and rivers.

Alimentos: Pescado Frito

250.00 g Whole river fish or red snapper
20.00 ml Lime juice
8.00 g Ajo y comino
20.00 ml Vegetable oil (frying)
80.00 g Coconut rice (side)