Pescado Frito

Name: Pescado Frito
Yield: 380.00 g
Cuisine: Dominican Republic
Ingredients: 280.00 g Whole fish (snapper or sea bass, fried); 10.00 ml Sour orange and garlic marinade; 20.00 ml Vegetable oil (frying)

Descubre Pescado Frito, un plato de Dominican Republic: ingredientes, información nutricional, 492 calorías por porción y origen cultural.

Pescado Frito — Dominican Republic

Pescado Frito: Whole fish seasoned and deep-fried until crispy; served with tostones and avocado at seaside restaurants in the DR.

Alimentos: Pescado Frito

280.00 g Whole fish (snapper or sea bass, fried)
10.00 ml Sour orange and garlic marinade
20.00 ml Vegetable oil (frying)