Phaphatha

Name: Phaphatha
Yield: 100.00 g
Cuisine: Botswana
Ingredients: 80.00 g Wheat flour; 3.00 g Baking powder, salt and water

Descubre Phaphatha, un plato de Botswana: ingredientes, información nutricional, 296 calorías por porción y origen cultural.

Phaphatha — Botswana

Phaphatha: Unleavened flatbread, cooked on a griddle, commonly served alongside stews in various Southern African cultures.