Pierogi

Name: Pierogi
Yield: 300.00 g
Cuisine: Poland
Ingredients: 200.00 g Pollo; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Descubre Pierogi, un plato de Poland: ingredientes, información nutricional, 583 calorías por porción y origen cultural.

Pierogi — Poland

Polish filled dumplings of thin dough stuffed with potato and cheese, meat, sauerkraut, or fruit — boiled then pan-fried in butter.