Pig Foot Souse

Name: Pig Foot Souse
Yield: 250.00 g
Cuisine: Trinidad and Tobago
Ingredients: 190.00 g Manitas/patas de cerdo (hervidas, gelatinosas); 40.00 g Lime juice, cucumber and scotch bonnet; 12.00 g Shadow beni, onion and garlic

Descubre Pig Foot Souse, un plato de Trinidad and Tobago: ingredientes, información nutricional, 314 calorías por porción y origen cultural.

Pig Foot Souse — Trinidad and Tobago

Pig Foot Souse: Trinidadian classic made with boiled pig trotters pickled in lime and cucumber; sold at Saturday markets.

Alimentos: Pig Foot Souse

190.00 g Manitas/patas de cerdo (hervidas, gelatinosas)
40.00 g Lime juice, cucumber and scotch bonnet
12.00 g Shadow beni, onion and garlic