Pigeon Peas and Rice

Name: Pigeon Peas and Rice
Yield: 200.00 g
Cuisine: Bahamas
Ingredients: 100.00 g Guandú (pigeon peas); 150.00 g Arroz blanco; 50.00 g Coconut milk and thyme

Descubre Pigeon Peas and Rice, un plato de Bahamas: ingredientes, información nutricional, 905 calorías por porción y origen cultural.

Pigeon Peas and Rice — Bahamas

Pigeon Peas and Rice is a Bahamian staple with pigeon peas cooked with rice, cured pork, and seasonings for a flavorful side dish.

Alimentos: Pigeon Peas and Rice

100.00 g Guandú (pigeon peas)
150.00 g Arroz blanco
50.00 g Coconut milk and thyme