Pisca Hasa

Name: Pisca Hasa
Yield: 250.00 g
Cuisine: Aruba
Ingredients: 180.00 g Fresh snapper or grouper fillet; 25.00 g Lime juice, garlic and herbs marinade; 10.00 ml Vegetable oil (for pan-frying)

Descubre Pisca Hasa, un plato de Aruba: ingredientes, información nutricional, 276 calorías por porción y origen cultural.

Pisca Hasa — Aruba

Aruba's everyday pan-fried fish — a whole or filleted fresh catch (often snapper or grouper) marinated briefly in lime juice, garlic and fresh herbs, then fried in a cast-iron pan until the skin crisps golden while the flesh stays moist; served with funchi, pan bati or rice.

Alimentos: Pisca Hasa

180.00 g Fresh snapper or grouper fillet
25.00 g Lime juice, garlic and herbs marinade
10.00 ml Vegetable oil (for pan-frying)