Piska Kora

Name: Piska Kora
Yield: 300.00 g
Cuisine: Curaçao
Ingredients: 180.00 g Filete de pargo o pescado entero; 80.00 g Tomate, cebolla y salsa de pimiento dulce; 15.00 g Garlic, thyme and island spices; 10.00 ml Aceite para cocinar

Descubre Piska Kora, un plato de Curaçao: ingredientes, información nutricional, 318 calorías por porción y origen cultural.

Piska Kora — Curaçao

Curaçao's traditional stewed red snapper — fresh-caught red snapper is braised in a vibrant tomato-based sauce with onion, sweet pepper, garlic and island spices until the fish is tender and infused with flavour; piska kora (literally 'red fish') is the quintessential Curaçaoan seafood dish, always served with funchi and plantain.

Alimentos: Piska Kora

180.00 g Filete de pargo o pescado entero
80.00 g Tomate, cebolla y salsa de pimiento dulce
15.00 g Garlic, thyme and island spices
10.00 ml Aceite para cocinar