Pla Pao

Name: Pla Pao
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 300.00 g Whole sea bass or tilapia, encased in coarse salt crust and charcoal-grilled; 60.00 g Coarse salt, lemongrass and kaffir lime leaf crust; 30.00 ml Sweet chilli seafood sauce (nam jim seafood) and lime

Descubre Pla Pao, un plato de Thailand: ingredientes, información nutricional, 383 calorías por porción y origen cultural.

Pla Pao — Thailand

Pla Pao: Grilled fish coated in salt, served with sweet chili sauce, this simple dish is flavorful and common in Thailand.

Alimentos: Pla Pao

300.00 g Whole sea bass or tilapia, encased in coarse salt crust and charcoal-grilled
60.00 g Coarse salt, lemongrass and kaffir lime leaf crust
30.00 ml Sweet chilli seafood sauce (nam jim seafood) and lime