Plantain Porridge

Name: Plantain Porridge
Yield: 380.00 g
Cuisine: Sierra Leone
Ingredients: 200.00 g Unripe or semi-ripe plantain (diced); 15.00 ml Palm oil and tomato; 30.00 g Dried fish, crayfish and onion

Descubre Plantain Porridge, un plato de Sierra Leone: ingredientes, información nutricional, 424 calorías por porción y origen cultural.

Plantain Porridge — Sierra Leone

Plantain Porridge: Diced unripe plantain cooked in palm oil broth with dried fish and spices, creating a thick, savory one-pot meal.

Alimentos: Plantain Porridge

200.00 g Unripe or semi-ripe plantain (diced)
15.00 ml Palm oil and tomato
30.00 g Dried fish, crayfish and onion