Polenta

Name: Polenta
Yield: 200.00 g
Cuisine: Italy
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Polenta, un plato de Italy: ingredientes, información nutricional, 260 calorías por porción y origen cultural.

Polenta — Italy

Polenta is a northern Italian dish made from slow-stirred cornmeal, served creamy or set and grilled alongside hearty stews.