Ponche de Crème

Name: Ponche de Crème
Yield: 200.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 50.00 g Huevos; 60.00 ml Condensed milk; 30.00 ml Ron oscuro; 5.00 ml Angostura bitters and lime zest

Descubre Ponche de Crème, un plato de Trinidad and Tobago: ingredientes, información nutricional, 345 calorías por porción y origen cultural.

Ponche de Crème — Trinidad and Tobago

Ponche de Crème: Trinidadian egg-nog punch made with eggs, rum, and condensed milk; a festive drink served chilled.

Alimentos: Ponche de Crème

50.00 g Huevos
60.00 ml Condensed milk
30.00 ml Ron oscuro
5.00 ml Angostura bitters and lime zest