Poulet Kedjenou

Name: Poulet Kedjenou
Yield: 400.00 g
Cuisine: Ivory Coast
Ingredients: 280.00 g Bone-in chicken pieces in terracotta canari with tomato, onion, garlic, ginger, Scotch bonnet; 0.00 ml No water, no stock, no oil (the sealed canari technique); 0.00 g Banana leaf seal (the traditional seal that holds the steam in the canari; aluminium foil in modern kitchens)

Descubre Poulet Kedjenou, un plato de Ivory Coast: ingredientes, información nutricional, 355 calorías por porción y origen cultural.

Poulet Kedjenou — Ivory Coast

Poulet kedjenou is a traditional Ivorian chicken dish prepared using the kedjenou method, known for its rich flavors.

Alimentos: Poulet Kedjenou

280.00 g Bone-in chicken pieces in terracotta canari with tomato, onion, garlic, ginger, Scotch bonnet
0.00 ml No water, no stock, no oil (the sealed canari technique)
0.00 g Banana leaf seal (the traditional seal that holds the steam in the canari; aluminium foil in modern kitchens)