Poulet moambe

Name: Poulet moambe
Yield: 350.00 ml
Cuisine: Central African Republic
Ingredients: 220.00 g Trozos de pollo estofados en crema fresca de nuez de palma (drupas de Elaeis guineensis hervidas); 60.00 ml Fresh palm nut cream (the pressed cream from boiled Elaeis guineensis drupes); 3.00 g Ndomba (Piper guineense)

Descubre Poulet moambe, un plato de Central African Republic: ingredientes, información nutricional, 613 calorías por porción y origen cultural.

Poulet moambe — Central African Republic

Poulet moambe consists of chicken simmered in a creamy palm nut sauce, a traditional dish from Central Africa.

Alimentos: Poulet moambe

220.00 g Trozos de pollo estofados en crema fresca de nuez de palma (drupas de Elaeis guineensis hervidas)
60.00 ml Fresh palm nut cream (the pressed cream from boiled Elaeis guineensis drupes)
3.00 g Ndomba (Piper guineense)