Poulet Yassa

Name: Poulet Yassa
Yield: 380.00 g
Cuisine: Guinea
Ingredients: 240.00 g Bone-in chicken; 120.00 g Cebolla (caramelizada); 20.00 ml Jugo de limón y mostaza Dijon; 10.00 ml Scotch bonnet and oil

Descubre Poulet Yassa, un plato de Guinea: ingredientes, información nutricional, 554 calorías por porción y origen cultural.

Poulet Yassa — Guinea

Poulet Yassa is a popular Senegambian dish of chicken marinated and slow-cooked in a tangy sauce made with onions and lemon.

Alimentos: Poulet Yassa

240.00 g Bone-in chicken
120.00 g Cebolla (caramelizada)
20.00 ml Jugo de limón y mostaza Dijon
10.00 ml Scotch bonnet and oil