Rúgbrauð

Name: Rúgbrauð
Yield: 60.00 g
Cuisine: Iceland
Ingredients: 120.00 g Harina de centeno; 100.00 ml Sourdough starter and water; 5.00 g Sal y alcaravea

Descubre Rúgbrauð, un plato de Iceland: ingredientes, información nutricional, 217 calorías por porción y origen cultural.

Rúgbrauð — Iceland

Rúgbrauð: Dense Icelandic dark rye bread, slow-baked in geothermal pots, moist and slightly sweet, known as hot spring bread.

Alimentos: Rúgbrauð

120.00 g Harina de centeno
100.00 ml Sourdough starter and water
5.00 g Sal y alcaravea