Rabas

Name: Rabas
Yield: 200.00 g
Cuisine: Argentina
Ingredients: 150.00 g Aros de calamar (calamari); 30.00 g Rebozado de harina; 20.00 ml Vegetable oil (frying); 15.00 g Limón

Descubre Rabas, un plato de Argentina: ingredientes, información nutricional, 493 calorías por porción y origen cultural.

Rabas — Argentina

Rabas are squid rings coated in seasoned flour and deep-fried until crispy, serving as a popular Argentine seafood appetizer.

Alimentos: Rabas

150.00 g Aros de calamar (calamari)
30.00 g Rebozado de harina
20.00 ml Vegetable oil (frying)
15.00 g Limón