Raclette

Name: Raclette
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Queso; 120.00 g Masa o pan; 15.00 g Hierbas y condimentos

Descubre Raclette, un plato de Switzerland: ingredientes, información nutricional, 511 calorías por porción y origen cultural.

Raclette — Switzerland

Half-wheel of Swiss mountain cheese melted under a grill and scraped onto boiled potatoes, gherkins, and pickled onions.