Radish Soup

Name: Radish Soup
Yield: 350.00 ml
Cuisine: North Korea
Ingredients: 150.00 g Rábano coreano, cortado en cubos; 180.00 ml Clear beef or anchovy broth; 15.00 g Garlic, spring onion and sesame oil

Descubre Radish Soup, un plato de North Korea: ingredientes, información nutricional, 75 calorías por porción y origen cultural.

Radish Soup — North Korea

Radish soup consists of cubed radish in beef or anchovy broth, sweetening the broth as it cooks, a comforting Korean staple.

Alimentos: Radish Soup

150.00 g Rábano coreano, cortado en cubos
180.00 ml Clear beef or anchovy broth
15.00 g Garlic, spring onion and sesame oil