Rakfisk

Name: Rakfisk
Yield: 100.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Rakfisk, un plato de Norway: ingredientes, información nutricional, 302 calorías por porción y origen cultural.

Rakfisk — Norway

Rakfisk: Fermented trout served thinly sliced with flatbrød, sour cream, and onion; a traditional Norwegian delicacy.

Alimentos: Rakfisk

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics