Ranfañote

Name: Ranfañote
Yield: 150.00 g
Cuisine: Peru
Ingredients: 60.00 g Dried bread cubes (soaked in syrup); 50.00 ml Almíbar de chancaca con clavos y canela; 30.00 g Coconut, peanut, walnut and dried figs

Descubre Ranfañote, un plato de Peru: ingredientes, información nutricional, 468 calorías por porción y origen cultural.

Ranfañote — Peru

Ranfañote: A traditional Lima dessert of dried bread in chancaca syrup with coconut and nuts, rooted in colonial convent cuisine.

Alimentos: Ranfañote

60.00 g Dried bread cubes (soaked in syrup)
50.00 ml Almíbar de chancaca con clavos y canela
30.00 g Coconut, peanut, walnut and dried figs