Ranon'apango

Name: Ranon'apango
Yield: 300.00 ml
Cuisine: Madagascar
Ingredients: 5.00 g Toasted rice crust from pot bottom (soaked and simmered in water); 300.00 ml Agua

Descubre Ranon'apango, un plato de Madagascar: ingredientes, información nutricional, 18 calorías por porción y origen cultural.

Ranon'apango — Madagascar

Ranon'apango: Burnt-rice water made by pouring water over crispy rice crust, creating a light, smoky beverage.

Alimentos: Ranon'apango

5.00 g Toasted rice crust from pot bottom (soaked and simmered in water)
300.00 ml Agua